BARI
Ranked by traveller popularity
A reader's shortlist of 10 workshops, ordered by how many travellers have actually booked and rated each one. Every entry below shows price, operator and the line that sums up the day.
Bari fresh pasta and tiramisu cooking class near Bari Vecchia. Prosecco, three local wines, and take-home recipes for $69.
“So much fun. Definitely an experience to remember. Located in a beautiful restaurant.”
Hands-on Apulian cooking class in Polignano a Mare: learn orecchiette, snack on taralli, and sip regional wine with a small group.
“Great and very interesting activity! We had a lot of fun with our cooking chef and learned how to make the original pasta from the region. We enjoyed it very much!”
Hands-on Bari cooking class in Juanita’s home: make orecchiette pasta and focaccia, then eat a full Apulian meal.
“We had such a great experience cooking and creating beautiful Italian food In a authentic Italian home would definitely recommend it. We can’t wait to cook more and we get home.”
Cook fresh pasta and tiramisù in a small group in a Bari home. Aperitivo, hands-on lessons, and a sit-down tasting included.
“Annalisa is such a great teacher and her recipes are delicious ! I feel pretty luck to share this lovely moment with her and her family and to learn how to do Orecchiette, Ravioli and Tiramisu! It’s clearly been amazing experience and I can only recommend to do it! Thanks again Annalisa for everything.”
Learn to make Puglian cavatelli and capunti in a small home in Bari, then feast on antipasto, two pastas, dessert and wine.
“This was a wonderful experience for us in Bari. Daniela was truly a gem of a host and we had a lot of fun creating a delicious meal together. Highly recommend this to anyone who would like to have a genuine taste of Bari!”
Hands-on Polignano pasta class with aperitif and wine, then eat your orecchiette and focaccia in a local setting.
“Anna Marie was fabulous! She gave us some history and had a great sense of humor making it so much fun. We laughed until we cried. Making the orrchiette was more challenging than I thought but Anna Marie was right there to help. And the meal and wine were delicious! I highly recommend this experience.”
Cook fresh pasta and tiramisu in Bari at a real home with Cesarine. Prosecco aperitivo, local wines, and hands-on skills in 3 hours.
“Loved meeting a local family and sharing a meal with them. The food was local and fresh! We enjoyed making our own pasta.”
Four days in Puglia from Bari with trulli and cave dwellings options plus a hands-on pasta and orecchiette cooking class.
“Our 4 day Puglia tour with Vito was exceptional from visiting Alberobello a UNESCO Heritage site, a private walking tour of old Bari, a private pasta making class and lunch at his family home, to the Bacilica St. Michele in the mountains and walking tour of Monopoli. Vito is not only passionate about Bari, but…”
Private Bari home cooking class for three local dishes with local wine, English instruction, and a meal you actually make in 3 hours.
“Juanita is the loveliest Italian woman with a beautiful home close to the center of Bari. I felt so welcome immediately and she was very patient and gave helpful feedback during the class, since making the orrechiette is more difficult than she makes it look! We made homemade pasta, focaccia, and tiramisu and I loved…”
Make handmade orecchiette and cavatelli with Stephania in Polignano a Mare, then taste family pasta recipes with wine.
“It was truly a fantastic experience. The course was well-organized and informative, with good instruction that made the process both enjoyable and educational. She was wonderfully kind and attentive, creating a warm and welcoming atmosphere.”
