Pasta & Cooking Classes

BARI

10 Best Pasta & Cooking Classes In Bari

Ranked by traveller popularity

A reader's shortlist of 10 pasta & cooking classes, ordered by how many travellers have actually booked and rated each one. Every entry below shows price, operator and the line that sums up the day.

10 Best Pasta & Cooking Classes In Bari

Bari Walking Tour with Pasta Experience

Bari Walking Tour with Pasta Experience - Cattedrale di San Sabino and the Succorpo Underground Walls

3.Bari Walking Tour with Pasta Experience

4.5

Walk Bari’s key sights, then make fresh orecchiette with wine and tastings in a local setting, all in a tight 2-hour plan.

“Good tour. Knowledgeable and personable guide. Easy walking. We had a different guide for the pasta making. Would recommend.”

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Apulian Cooking Class with Aperitif and Wine in Polignano a Mare

Apulian Cooking Class with Aperitif and Wine in Polignano a Mare - Meet the local chef: the lesson goes past recipe steps

4.Apulian Cooking Class with Aperitif and Wine in Polignano a Mare

5.0

Hands-on Apulian cooking class in Polignano a Mare: learn orecchiette, snack on taralli, and sip regional wine with a small group.

“Great and very interesting activity! We had a lot of fun with our cooking chef and learned how to make the original pasta from the region. We enjoyed it very much!”

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Bari Bike Tour with Pasta Experience

Bari Bike Tour with Pasta Experience - Cattedrale di San Sabino and the Succorpo: Going Under the Surface

5.Bari Bike Tour with Pasta Experience

5.0

Cycle Bari Old Town with a private guide, visit major sights, then learn to make traditional orecchiette and taste your pasta.

“Nice tour. We were not able to do the pasta making because the lady was sick but they have us a food tour instead.”

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Apulian cooking class fresh pasta and focaccia

Apulian cooking class fresh pasta and focaccia - The focaccia lesson: dough, resting, and oven-ready results

6.Apulian cooking class fresh pasta and focaccia

5.0

Hands-on Bari cooking class in Juanita’s home: make orecchiette pasta and focaccia, then eat a full Apulian meal.

“I had an amazing time with Juanita, and would recommend this experience to anyone wanting to get an authentic immersion in Puglian (and specifically Barese) cuisine. We made oricchiette from scratch (then the traditional dish with cimi di rapa), the traditional Barese focaccia, and enjoyed conversation and a bit of wine and some appetizers. Amazing…”

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Cesarine: Small group Pasta and Tiramisu class in Bari

Cesarine: Small group Pasta and Tiramisu class in Bari - Meeting Your Host and Starting With Aperitivo

7.Cesarine: Small group Pasta and Tiramisu class in Bari

5.0

Cook fresh pasta and tiramisù in a small group in a Bari home. Aperitivo, hands-on lessons, and a sit-down tasting included.

“It’s been a year since our trip and this night still stands out as one of the most unforgettable! I can’t believe it’s taken me this long to write a review! We felt so welcomed to Cesarine’s home. My husband, our teenaged son and I all joined her in her kitchen. She had some things…”

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People of Bari unusual guided tour with pasta making at Grandma house

People of Bari unusual guided tour with pasta making at Grandma house - Basilica San Nicola: A Free Stop That Sets the Tone

9.People of Bari unusual guided tour with pasta making at Grandma house

5.0

A small-group Bari tour mixing Basilica San Nicola, local people stories, and a grandma-house pasta visit with pay-as-you-go tastings.

“Giorgio is a great tour guide and Bari is such a cool city! He has so much information and passion for Bari and it’s people. He introduced us to some of his friends there, and although we didn’t make pasta, but we loved seeing the fisherman sitting at the dock, playing cards and eating brasciole.…”

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Bari: Home Cooking Class- Make Cavatelli & Capunti with Wine

Bari: Home Cooking Class- Make Cavatelli & Capunti with Wine - The Meal Structure: Antipasto, Two Pasta Courses, Dessert

10.Bari: Home Cooking Class- Make Cavatelli & Capunti with Wine

4.5

Learn to make Puglian cavatelli and capunti in a small home in Bari, then feast on antipasto, two pastas, dessert and wine.

“A bit of miscommunication so we were lucky to have found the place on our own. Broker who set up the activity wasn’t really helpful and refused to reach out to the host. The activity was quite causal and super fun. The host Cristina and her mother are wonderful people to meet. The dinner was…”

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