BARI
Ranked by traveller popularity
A reader's shortlist of 10 cooking classes, ordered by how many travellers have actually booked and rated each one. Every entry below shows price, operator and the line that sums up the day.
Bari fresh pasta and tiramisu cooking class near Bari Vecchia. Prosecco, three local wines, and take-home recipes for $69.
“A fun and enjoyable evening, we had a great group and the Chef was great/entertaining , our interpreter was good too! Learned some great tips for making the tiramisu and pasta, and an enjoyable meal after!”
Hands-on Apulian cooking class in Polignano a Mare: learn orecchiette, snack on taralli, and sip regional wine with a small group.
“Daniele, our teacher, was brilliant. We learnt so much in a fun and informal way. We all left feeling that we could definitely give our pasta making a go at home!”
Hands-on Bari cooking class in Juanita’s home: make orecchiette pasta and focaccia, then eat a full Apulian meal.
“We had such a great experience cooking and creating beautiful Italian food In a authentic Italian home would definitely recommend it. We can’t wait to cook more and we get home.”
Cycle Bari with a local guide, visit top sights, then make and taste fresh orecchietta pasta with a Nonna in her home.
“The tour guide was fabulous and so knowledgeable.”
A small-group Bari tour mixing Basilica San Nicola, local people stories, and a grandma-house pasta visit with pay-as-you-go tastings.
“Giorgio is a great tour guide and Bari is such a cool city! He has so much information and passion for Bari and it’s people. He introduced us to some of his friends there, and although we didn’t make pasta, but we loved seeing the fisherman sitting at the dock, playing cards and eating brasciole.…”
Learn to make Puglian cavatelli and capunti in a small home in Bari, then feast on antipasto, two pastas, dessert and wine.
“The whole class was memorable. It was educational and fun throughout the afternoon. Christiana was a great teacher and cook, but more than that, it was like being in the kitchen with family. We laughed and told stories, met her mother and a niece and delighted in helping each other with the language differences. We…”
Hands-on Polignano pasta class with aperitif and wine, then eat your orecchiette and focaccia in a local setting.
“You learn a lot about making pasta. Daniell is a great chef, who gives super tips and shows the joy of making healthy food.”
Cook fresh pasta and tiramisu in Bari at a real home with Cesarine. Prosecco aperitivo, local wines, and hands-on skills in 3 hours.
“Loved meeting a local family and sharing a meal with them. The food was local and fresh! We enjoyed making our own pasta.”
Four days in Puglia from Bari with trulli and cave dwellings options plus a hands-on pasta and orecchiette cooking class.
“Vito Maurogiovanni was our guide for this tour. Much to our surprise, we were the only participants, with the exception of two people who joined us for four hours one day. This private tour was outstanding in nearly every way. Accommodations were a comfortable room with modern amenities including free WI-FI in an ancient building…”
Private Bari home cooking class for three local dishes with local wine, English instruction, and a meal you actually make in 3 hours.
“Juanita is the loveliest Italian woman with a beautiful home close to the center of Bari. I felt so welcome immediately and she was very patient and gave helpful feedback during the class, since making the orrechiette is more difficult than she makes it look! We made homemade pasta, focaccia, and tiramisu and I loved…”
